Clean the Reception area of the facility every morning before 09h00.
Clean all floors daily by sweeping, mopping and, where necessary, polishing and/or buffing
Empty office dustbins daily and dispose of all refuse appropriately in the refuse bins for collection
Ensure Kitchen, appliances and/or coffee stations are always clean and tidy
Check bathrooms twice a day and clean accordingly. Complete the cleaning roster after each cleaning session.
Dust office furniture at least weekly, taking care not to disorganize documents and papers on desks, etc.
Vacuum all carpets three times per week. Clean, where necessary, all spots and marks on the carpets using the appropriate cleaning products and equipment
Clean windows on the inside at least quarterly on a rotational basis (External window surfaces will be cleaned by an external service provider.)
Store all cleaning equipment and products neatly in the designated cupboards on each floor.
Ensure all company assets are used with the necessary care required to ensure its functionality at all times
Ensure that supplies in terms of refreshments such as coffee/tea/sugar/milk etc. are always fully stocked, and where items are almost depleted, to be replaced or filled as soon as possible by notifying the Manager
Making Refreshments for staff/clients when required
Set an example through personal quality and productivity standards and ways of working with others.
Demonstrate consistent application of internal procedures. Plan and prioritize, demonstrating abilities to manage competing demands.
Demonstrate abilities to anticipate and manage change. Demonstrate flexibility in balancing achievement of own objectives with abilities to understand and respond to organisational and team needs.
Plans and Aligns
Basic knowledge of general hygiene practices
Good knowledge of facility layout
Good knowledge of cleaning products and applications