Pro Staff Select
The IDEAL candidate must have previous a la carte RESTAURANT Service AND PEOPLE Management experience as well as strong beverage, stock control. POS, BOH and general administration experience.
This is a very busy operation with a team of 11 FOH staff.
About the job:
Handle daily bookings, invoices, emails and correspondence
Staff scheduling and meetings to discuss menu highlights, set up requirements and service standards
High proficiency needed in Point of Sale and Back of House software as well as Excel, Word and Office
Proven success and abilities in planning, organising and staff management
Passion for FOOD and WINE pairing
Experience in procurement / sourcing of hiring of staff and equipment
Good people skills, resourceful thinker & innovative worker
Permanent appointment / position
We require candidates that are HIGHLY ORGANIZED, DRIVEN and MOTIVATED.
Bubbly and outgoing personality
Able to deal with the head chef and kitchen team and liaise with all staff.
Responsibilities include all ordering, menu suggestions, coordinating of small group functions and daily communication with various suppliers, travel partners etc